The African Food Fellowship 2026 is a prestigious leadership development initiative designed to empower mid-career professionals working within Africa’s food systems. This transformative program is currently recruiting 120 food systems leaders across Kenya, Rwanda, and Zambia, with 40 fellows selected per country.
As Africa faces increasing challenges related to food security, climate change, nutrition, and market access, the need for innovative and collaborative leadership has never been greater. The African Food Fellowship responds to this need by equipping professionals with the knowledge, networks, and tools required to drive sustainable, inclusive, and resilient food systems.
The African Food Fellowship is more than just a program—it is a dynamic, pan-African leadership network focused on driving systemic change in food systems.
Participants become part of a growing network of over 230+ Fellows, collaborating across sectors to address pressing challenges in agriculture, food access, sustainability, and economic inclusion.
The Fellowship includes participation in the Food Systems Leadership Programme (FSLP)—a 10-month structured learning experience delivered online with in-person engagements.
The African Food Fellowship is designed to:
Develop transformational leaders within Africa’s food systems.
Foster collaboration across sectors and countries.
Equip fellows with practical tools to influence policy, markets, and systems.
Strengthen sustainable, inclusive, and climate-resilient food systems.
Support fellows in designing and implementing impactful solutions.
Applicants must align their work with the impact areas defined for their country:
Access to Healthy and Nutritious Food
Climate Smart Agriculture
Inclusive Markets and Trade
Go to the application form for Rwanda
Horticulture for Inclusive Markets
Blue Economy for Food
Access to Finance
Go to the application form for Kenya
Access to Healthy and Nutritious Food
Resilient Food Systems
Inclusive Markets and Trade
Go to the application form for Zambia
To be eligible for the African Food Fellowship:
Applicants must be mid-career professionals aged 27–50 years
Must be actively working within food systems or related sectors
Must demonstrate leadership potential and commitment to impact
Must be based in Kenya, Rwanda, or Zambia
Work should align with country-specific impact areas
The Fellowship follows a structured and immersive journey:
Submit your application before the deadline
Receive confirmation within one week
Selected applicants invited to 90-minute group interviews
Successful candidates receive offers by June 2026
Fellowship begins in September 2026
Delivered primarily online
Includes:
Weekly learning sessions
Peer collaboration
Assignments and field engagement
Time commitment: Approximately 4 hours per week
A 3-day in-person session in January 2027 within participants’ countries
Fellows receive certification from:
Wageningen University & Research
Wasafiri Consulting
Continued participation in country and regional networks
Participants gain access to a wide range of transformational benefits:
Connect with 230+ fellows across Africa
Build long-term professional relationships
Participate in a 10-month structured leadership program
Learn from industry experts and practitioners
Understand how food systems operate
Identify systemic challenges and solutions
Work with peers to design and implement impactful initiatives
Engage with policymakers, researchers, and investors
Showcase your work across media, policy, and funding platforms
Programme Fee: USD 1,000 (payable in two installments)
Enrollment Fee: USD 100 (mandatory)
A limited number of scholarships are available
Applicants are encouraged to:
Demonstrate financial need
Seek sponsorship from their organizations
Joining the African Food Fellowship positions you at the forefront of Africa’s food systems transformation. The program equips you with leadership skills, connects you with influential networks, and empowers you to create meaningful, scalable impact.
The deadline to apply for the African Food Fellowship 2026 is:
26 April 2026 (midnight EAT)
Applicants are strongly encouraged to apply early due to the high volume of applications expected.
No. Applicants from diverse professional backgrounds within the food system are welcome.
Yes, applicants should be actively engaged in food systems or related sectors.
Not necessarily, but your work should align with at least one focus area.
Yes, as the program is delivered in English.
Yes, applicants must reside and work in Kenya, Rwanda, or Zambia.
No, but scholarships are available to support participation.
Approximately 4 hours per week.
You will join an active alumni network and continue contributing to food systems transformation.
Yes, from Wageningen University & Research and Wasafiri Consulting.
To discover more other Fellowship opportunities, visit OFY HERE.

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Location
Global
Job Type
africa
Posted
about 6 hours ago
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