Overview

This role offers an opportunity to provide routine stewarding duties and support to the Residence Manager, contributing to maintaining a welcoming environment for residents, guests, and official visitors.

Key Responsibilities

Provide operational support to ensure smooth running of residence activities and assist with event-related coordination in the absence of the Residence Manager.
Daily general upkeep and cleanliness of residential entertainment areas.
Maintain sufficient supplies of pantry items and conduct regular stock valuation.
Check equipment daily to ensure good working condition and report defects.
Liaise with the Chef on food and drink requirements for functions.
Assist in the set up and breakdown of service areas for special functions.
Work with the Chef on table setting and managing the food and beverage service.
Contact additional stewards as required.

Requirements

A minimum of 2-3 years’ work experience.
Fluency in written and spoken English.
Basic knowledge of food and beverage service protocols.
Experience in food and wine pairing.
Experience in diplomatic or high-profile hospitality sectors.
Strong interpersonal and communication skills.
Excellent organizational and multitasking skills.
Flexibility to work evenings and occasional weekends.

Benefits

Salary: 884.38 USD per month, subject to tax and other statutory deductions. The position offers a fixed term with the possibility of renewal, and working hours are 35 per week.